How was your Halloween? Ours was very nice. The kids had friends over for meat hand (thanks to notmartha.com) and I tried a new recipe for the appetizer course.
Blue Cheese and Onion Spread
2 4oz containers Cream Cheese (room temperature)
1 4oz containers Blue Cheese crumbles
3 tablespoons Caramelized Onion (You can purchase these or make them: I’ll have the recipe soon!)
1 teaspoon dried Thyme
1 teaspoon dried Basil
1/4 cup Heavy Cream or 1/2 & 1/2
Salt and Pepper to taste
In a bowl mix all ingredients well. Add a bit more cream if the cheese seems too stiff. Spoon into a pretty bowl or into the cranium of a plastic skull.