Happy Halloween!

I think I’ve mentioned before that Halloween is my favorite holiday.

Last year I made Blue Cheese Brain Dip and served it up in a full sized skull replica.

This year I thought, instead of the traditional meat(loaf) hand, I’d mix it up a bit and serve…

Country “hand” pate!

I followed this recipe, and then put it into my severed hand mold. I popped it in the freezer for about 15 minutes to get it super cold and un-molded it onto a piece of parchment paper. I cut around the shape and then slid it onto a serving tray. Oh…. and used a few shallots to make wrist bones.
I’ll sever serve with stone ground mustard and pickles!

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