Reblogging this Turkey Day tutorial from my archives….
Brining your turkey is the best way to add flavor and ensure tender meat.
2 cups kosher salt
2 cups brown sugar
10 whole cloves
10 cardamom pods
1 tablespoon sliced fresh ginger
2 bay leaves
1 tablespoon whole black peppercorns
1 teaspoon cayenne pepper
1 whole nutmeg (slightly crushed)
1 teaspoon mustard powder
2 cinnamon sticks (broken)
Mix all dry ingredients together and set aside or cover and store for up to 3 days.
7 quarts cold water
1 bottle white wine like Riesling or Chardonnay
2 onions (quartered)
1 head garlic (halved)
1 large orange or 3 clementines
1 small bunch each: fresh parsley, rosemary and thyme
Place a clean never used tall kitchen garbage bag (do not use a scented or deodorant type bag) into a clean container (I use a rectangular 5 gallon bucket bought especially for this) and fold…
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