More from the archives!

wishing for horses

More than any recipe, this is the one that terrifies novice and seasoned cooks alike. You can breathe easy. I’ve figured out the hard stuff so you can be the hero.
Thanksgiving Turkey

1 (18-20 lb.) turkey
1 stick unsalted butter (room temperature)
2 lemons (quartered)
1 whole head of garlic (halved)
1 tablespoon salt
2 teaspoons pepper

Remove the turkey from the brine and pat dry. Place breast side up in a recyclable foil roasting pan. No need for more dishes right?
Oh yes, and I should have said before You see that plastic pop up timer? Take it out! I’m yelling at you now, TAKE IT OUT!! That stupid little piece of plastic has been the ruination of countless roast turkeys! The reason being, it’s calibrated to go off at a much higher temperature to keep the FDA happy. If at all!

I’m begging you, use a…

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