From the archives….
This, my friends is professional level comfort food! At the same time it’s really easy and you can make it on a weeknight.
4 cups Milk
2 cups water
3 tablespoons Butter
2 teaspoons Salt
LOTS of pepper
2 cups Corn Grits (I like Bob’s Red Mill)
1/2 cup Cream
1 cup grated Sharp Cheddar Cheese
In a high sided large pot combine the milk, water, butter, salt, and pepper. Bring to a boil and then add the corn grits.
Reduce the heat to low and stir constantly with a whisk or long-handled spoon. (to avoid getting splattered) Continue stirring until the grits have taken in all the liquid and are smooth and thick.
Taste for seasoning and add any more salt or pepper. Add the cream.
Sprinkle over the cheese and cover with the pot lid, allow to sit off the heat for about 10 minutes.
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