Roasted Carrots

pretty carrots

I found these gorgeous carrots at the market! They really brightened up a Wednesday fish dinner.
I usually don’t peel the carrots I use for roasting, but feel free to do so if you’d prefer.

Roasted Carrots
1 lb. Carrots
3 tablespoon Olive Oil
Salt & Pepper

Preheat oven to 425 degrees.

Wash the carrots then slice the tops and the tips off of each carrot.
Slice the carrots in two horizontally.
Toss with olive oil and sprinkle with salt and pepper to taste. Arrange in a single layer on a sheet pan and place in the oven for 25-30 minutes. Test with the tip of a knife for done-ness after about 15 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s