This combination of honey and straight bourbon is a variation of “The Bee’s Knees” but with extra sting!
In a shaker full of ice add:
1 1/4 oz. Straight Bourbon
3/4 oz. Honey Bourbon
1 oz. Honey Simple Syrup (1/4 cup honey + 1/4 cup water: Heat in a pan on medium heat until honey is dissolved in the water)
Juice of half a lemon
Shake until very cold.
Serve over crushed ice with lemon slices for garnish