Creamy Cheese Sauce
1 cup Heavy Cream
2 cups grated Sharp Cheddar Cheese (or Swiss or Jack)
1/4 teaspoon Cayenne Pepper
Just a pinch of Salt and Pepper
Bring cream just to a boil and then add the cheese (off the heat) a small amount at a time, whisking constantly.
When all the cheese is incorporated add the the cayenne pepper.
If the mixture seems too thick, add more warmed cream a little at a time until you’ve reached your desired consistency.