No Churn Strawberry Ice Cream

strawberry no churn

1 lbs. Frozen Strawberries (do not thaw!)
3/4 cup Sweetened condensed milk
1/2 cup Heavy Cream

To a blender add, condensed milk and heavy cream. Blend on medium speed until combined. Add the frozen strawberries and blend until strawberries are combined with the milk and cream.
Tip: You might need to stop the blender and mix with a spatula to get everything mixed.
Mixture will be very thick!
Spoon the ice cream into a covered container and place in the freezer for at least two hours or overnight.
Set your ice cream out for about 15 minutes to make the scooping easier.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s